Citrus Market Digest w10

Weekly updates on the citrus market 

Price updates in Europe

The citrus market is experiencing the seasonal transition phase, with a gradual tightening of supplies, particularly in the small citrus segment. While pricing has remained largely stable, potential fluctuations may arise as availability declines. Demand patterns could shift as weather conditions change, influencing consumer preferences in the coming weeks. For our weekly dive into the European citrus market, we collected data from the Wikifarmer marketplace and pricing information from the German Federal Ministry of Food and Agriculture and the French Market News Network.

The Spanish supply remained dominant, with various Navel varieties such as Lane Late and Navelate continuing to attract the most interest. Egyptian imports primarily consisted of Valencia Late, Salustiana, and Baladi, mostly utilized for juice production. Additional volumes arrived from Turkey and Morocco, complementing the market. Blood oranges were represented mainly by Moro and Tarocco, while Spanish Cara Cara and Sanguinelli added further variety. The overall market activity remained relatively subdued. Limited availability contributed to stable pricing, though occasional downward price trends were noted. In Hamburg, a noticeable increase in lower-quality batches was observed.

In the small citrus sector, the product range narrowed significantly. While demand was generally met, supply gaps started to emerge. Spanish Tango offerings gradually disappeared from assortments while Orri gained prominence. Israeli Orri stood out for their excellent organoleptic qualities and were sold swiftly. Turkish and Moroccan imports remained present and satisfied demand. However, overall interest declined due to milder temperatures and the impact of the Carnival weekend, which reduced market activity. Despite these factors, pricing remained relatively stable, apart from regular fluctuations.

Spanish Primofiori lemons continued to dominate the market, followed by Turkish Lama. Additionally, limited quantities of Egyptian, Italian, and Greek lemons were available. Prices remained essentially unchanged as supply generally aligned with demand; however, some increases were observed in certain regions.

Market Changes: Spanish Citrus to India 

India has updated its import regulations, allowing Spanish citrus shipments to undergo cold treatment during transit rather than before departure. This follows a successful pilot shipment in 2020 demonstrating the effectiveness of in-transit treatment against Mediterranean fruit fly. The change aligns India's protocol with other major citrus importers like the US, China, Australia, and South Korea.

Despite India being the world's third-largest citrus producer, imports—particularly of oranges—are projected to rise due to its growing middle class. Egypt remains the dominant supplier, accounting for around 82% of imports, followed by South Africa and Australia. Spain sees potential in the Indian market, though the 30% import tariff remains a significant barrier. Ongoing discussions between the European Commission and Indian authorities about a potential free trade agreement could influence future Spanish citrus exports.

Portugal gains access to Brazilian lemon market, but challenges remain

Portugal has secured access to the Brazilian market for its lemons following the resolution of phytosanitary barriers. The decision was formalized during the XIV Luso-Brazilian Summit in February 2025, with new regulations establishing the necessary phytosanitary conditions for exports. Shipments must now be accompanied by a phytosanitary certificate and an additional declaration confirming the absence of pests and diseases.

Challenges remain while this development opens new export opportunities for Portuguese lemon producers. Any detection of quarantine pests could lead to shipment rejections or import suspensions pending further risk analysis. Moreover, increased competition with established exporters may impact market dynamics. While such initiatives contribute to the long-term sustainability of the agri-food sector by expanding market access, they also pose economic risks. Institutional or governmental support measures may be necessary to mitigate potential losses and ensure a smooth transition for exporters.